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temperature-sensitive lethality

REACT Stakeholder Meeting in Parma: Innovation, Regulation and the Future of SIT

A groundbreaking study by Aumann et al. (2025) reveals the genetic foundation of temperature-sensitive lethality (tsl) in the Mediterranean fruit fly (Ceratitis capitata), a key trait in the Sterile Insect Technique (SIT) for pest control. By identifying a single-point mutation in the Lysyl-tRNA synthetase (LysRS) gene through genome analysis and CRISPR/Cas9 editing, researchers replicated and reversed the tsl effect. These findings open the door to applying tsl-based genetic sexing in other pest species, offering a sustainable, DNA-neutral approach to species-specific population control.

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A Genetic Milestone for Pest Control: New Insights into Temperature-Sensitive Lethality in Medfly

Mediterranean fruit fly

A groundbreaking study by Aumann et al. (2025) reveals the genetic foundation of temperature-sensitive lethality (tsl) in the Mediterranean fruit fly (Ceratitis capitata), a key trait in the Sterile Insect Technique (SIT) for pest control. By identifying a single-point mutation in the Lysyl-tRNA synthetase (LysRS) gene through genome analysis and CRISPR/Cas9 editing, researchers replicated and reversed the tsl effect. These findings open the door to applying tsl-based genetic sexing in other pest species, offering a sustainable, DNA-neutral approach to species-specific population control.

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Join the survey

The REACT project is developing sustainable strategies to protect European fruit and vegetable production from invasive fruit flies by improving eco-friendly control methods like the Sterile Insect Technique (SIT). This survey gathers expert and stakeholder input to shape these solutions and assess their impact.

 

We invite farmers, agricultural experts, policymakers, researchers, and industry representatives to take part in a 30–45 minute survey to share your insights on managing invasive fruit fly threats. Your perspective will help shape effective, sustainable pest control strategies for Europe’s agri-food systems.